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The readiness-to-eat of food can impact unhealthy food cravings

The readiness-to-eat of food can impact unhealthy food cravings  

Researchers from the University of Aberdeen have identified a factor that may help curb unhealthy food cravings and make healthy food more appealing.  The study,...
The link between processed foods and the risk of second heart attacks or strokes

The link between processed foods and the risk of second heart attacks or strokes

A new study shows that the high consumption of industrially processed foods significantly increases the risk of second heart attacks or fatal strokes in...

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