Driven by the rising demand for meat & egg consumption among global consumers, discover how and why the ingredients used in probiotics for poultry is on the rise.
The market for the ingredients used in probiotics for poultry has been rising steadily over the years due to the enormous demand for meat consumption worldwide. Poultry probiotic ingredients are usually utilised as feed additives to improve feed efficiency and development execution in ruminants, pigs, aquaculture, and poultry animals.
Probiotics for poultry
Such ingredients help the host animal in maintaining gastrointestinal flora and improving animal health along with the production of animal products. Poultry probiotic ingredients mostly include digestive enzymes, and various nutrients.
These ingredients also help in increasing animals’ performances. Poultry probiotic ingredients are extensively used for turkeys, breeders, layers, and chicks and poults. Such USPs are believed to be driving the global poultry probiotic ingredients market.
Poultry probiotic ingredients help in improving animal’s growth performance without leaving any residue in animal products such as meat. Thus, the animal products are considered safe for human consumption.
Such advantages are expected to fuel growth in the global poultry probiotic ingredients market.
Along with these, rising demand for meat and egg consumption among consumers globally, and growing consumers’ preferences toward higher quality and tasty meat are also the factors expected to boost the global market for the ingredients used in probiotics for poultry.
The positives of probiotics for poultry
Furthermore, increasing demand for livestock production for easy availability of animal products, and rising preferences toward natural ingredients or growth promoters over antibiotics among livestock farmers are also projected to propel expansion in the global poultry probiotic ingredients market.
Apart from these, increasing need for developing resistance against diseases among poultry animals, and growing demand for high yield healthy meat products are also expected to fuel demand in the global market for the ingredients used in probiotics for poultry.
Probiotics for poultry help animal health in a number of ways, such as maintaining animal’s weight as well as decreases mortality rate in breeders and broiler. Rapid technological advancements, rising investments in research and development for developing new formulations of ingredients, and growing demand for cost-effective ingredients which provide better quality products along with nutrition are also expected to boost the global poultry probiotic ingredients market.
With respect to geography, North America is expected to lead the global poultry probiotic ingredients market as the region has seen growing demand for meat products. The growth in the regional market is also fuelled by rising consumer consciousness towards consuming protein rich products. Moreover, substantial investments being made by governments in the key economies of the region for producing effective ingredients has been imparting large impetus to the demand for poultry probiotic ingredients in the coming years.
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